ADVERTISEMENT
- Real Recipes from Real People -

re: PF Chang's Vegetarian Lettuce Wraps - description, ingredients

Misc.
PF CHANG'S VEGETARIAN LETTUCE WRAPS
Source: PF Chang's

Wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups.

Ingredients:
5 spice bean curd, cilantro, green onions, lime, minced vegetable sauce, mint, red onions, rice sticks, sesame oil, water chestnuts.
MsgID: 1426841
Shared by: Halyna - NY
In reply to: ISO: pf changs vegetarian lettuce wraps
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Chicken with Creamy Gravy (serves 2)
  • FRIED CHICKEN WITH CREAMY GRAVY 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp paprika 1/4 tsp pepper 1 1/2 to 2 lbs chicken pieces Vegetable oil Creamy Gravy (recipe follows) Mix flour, salt, paprika and pepper; coa...
  • Jerk Chicken Pizza with Mango Salsa
  • JERK CHICKEN PIZZA WITH MANGO SALSA FOR THE DOUGH: 1/4 cup warm water (105-115 degrees F) 1 1/2 tsp active dry yeast 2 tsp sugar 2 cups flour 1/4 cup semolina flour 1 1/2 tsp salt 2 tbsp olive oil 1/2 cup warm...
  • Chicken Sausage with White Beans and Rosemary On Rice
  • CHICKEN SAUSAGE WITH WHITE BEANS AND ROSEMARY 1 pound hot or sweet chicken or turkey Italian sausage 1 tablespoon olive oil 1 onion, chopped 1 red bell pepper, seeded, chopped 2 cloves garlic, minced 1 cup low-sodium ...
  • Garlic-Lemon Green Beans with Bread Crumbs
  • GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS 2 slices high-quality sandwich bread, each slice torn into quarters 3 tablespoons unsalted butter, divided use Salt and ground black pepper 2 tablespoons grated Parmesan chee...
ADVERTISEMENT
  • Homemade Texas-Style Picante Sauce - Variation
  • I made some of this up yesterday & it's awesome. I used 5 jalapenos & it was nice & hot. One thing I will do on my next batch is cut the sugar down a little. Thanks for having this recipe available. I will be passi...
  • Honey-Caramelized Bananas and Oranges (serves 2)
  • HONEY-CARAMELIZED BANANAS AND ORANGES 2 large bananas, peeled and halved lengthwise 1 orange, peeled and sliced 1/4 cup honey 2 Tablespoons chopped walnuts 3 Tablespoons brandy (optional, for serving) Place bananas a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: PF Chang's Vegetarian Lettuce Wraps - description, ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!