ADVERTISEMENT
- Real Recipes from Real People -

re: PF Chang's Vegetarian Lettuce Wraps - description, ingredients

Misc.
ADVERTISEMENT
PF CHANG'S VEGETARIAN LETTUCE WRAPS
Source: PF Chang's

Wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups.

Ingredients:
5 spice bean curd, cilantro, green onions, lime, minced vegetable sauce, mint, red onions, rice sticks, sesame oil, water chestnuts.
MsgID: 1426841
Shared by: Halyna - NY
In reply to: ISO: pf changs vegetarian lettuce wraps
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab Fettuccine (low fat white sauce)
  • CRAB FETTUCCINE 8 ounces fettuccine, uncooked 1 tablespoon olive oil or vegetable oil 1 clove garlic, finely chopped 1/2 cup chopped red bell pepper...
  • Peanut Butter and Grape Jelly Muffins
  • PEANUT BUTTER AND GRAPE JELLY MUFFINS "Here are the children's favorites -peanut butter and grape jelly - all jumbled together. Use either chunky or creamy peanut butter." 2 cups sifted all-purpose flour 2 tablespoon...
  • Broccoli Casserole (with cheese sauce and bacon)
  • MOM'S BROCCOLI CASSEROLE From: Carol Burciaga Here is my Mom's recipe for Broccoli Casserole. We had it every year for Thanksgiving and for Christmas. We all loved it but that was the only time Mom made it! I guess th...
  • Olive-Rosemary Pesto
  • OLIVE-ROSEMARY PESTO "Goes well with seared tuna fillets or sauteed chicken breasts." 1 cup pitted Kalamata olives 1 cup fresh parsley 1/4 cup grated Romano cheese 1/4 cup walnut pieces 1 tbsp. fresh rosemary 2 garli...
  • Pennsylvania Dutch Soft Sugar Cookies
  • PENNSYLVANIA DUTCH SOFT SUGAR COOKIES 4 cups unbleached flour 2 teaspoons baking powder 1 teaspoon baking soda pinch of salt 8 ounces unsalted butter, softened 2 cups sugar (plus more for sprinkling tops) 1 tablespoon...
  • Magic Bullet Recipe Book and Manual
  • Magic Bullet Recipe Book and User Guide (click here) that will give you the entire recipe book =) I was so excited when I found this and I thought I would share it...
ADVERTISEMENT
  • Cinnamon Crumb Sheet Cake
  • CINNAMON CRUMB SHEET CAKE FOR THE CRUMB TOPPING: 6 3/4 cups flour, divided use 1 1/2 cups sugar 4 tbsp. cinnamon 1 1/4 cups margarine, melted FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: PF Chang's Vegetarian Lettuce Wraps - description, ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!