Recipe: Portobello Kabobs with Mustard Sauce for Two (with cherry tomatoes and artichoke hearts)
Main Dishes - Meatless
"Portobello mushrooms are mature cremini mushrooms, which are a light brown variety of button mushrooms. Portobellos have a hearty texture that resembles meat in these vegetarian kabobs."
FOR THE MUSTARD SAUCE:
1/4 cup light sour cream
2 tablespoons light mayonnaise or salad dressing
2 teaspoons coarse ground mustard
1 teaspoon prepared horseradish
1 tablespoon chopped fresh parsley
FOR THE KABOBS:
2 Portobello mushroom caps (about 6 oz.)*
1 small onion, cut into 6 wedges
6 cherry tomatoes
6 marinated artichoke heart quarters (from 6-oz. jar)**
2 tablespoons artichoke marinade (from jar)
Heat grill.
In small bowl, combine all mustard sauce ingredients; mix well. Cover; set aside.
With small metal spoon, scrape underside of mushroom caps to remove dark gills and stems. Cut each cap into 6 pieces.
Alternately thread mushroom pieces, onion, tomatoes and artichoke heart quarters onto two 12 to 14-inch metal skewers. Brush with artichoke marinade.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4- to 6-inches from medium coals. Cook 8 to 10 minutes or until mushrooms are tender and onions are crisp-tender, turning and basting occasionally with marinade.
Serve kabobs with Mustard Sauce.
SERVING SUGGESTION: Sssorted rice blend, fresh leaf lettuce with vinaigrette, crusty whole grain rolls, watermelon wedges and sparkling water.
*Use only the caps from portobellos; remove their tough woody stems and save them to simmer in soup stock.
**Add the remaining artichoke hearts to pasta, a sandwich or a tossed salad.
Makes 2 servings
Source: Recipe booklet: Farmer's Market Vegetarian, Pillsbury Classic Cookbooks, August 2001, #246
MsgID: 3156505
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Mushroom Month - 09...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Mushroom Month - 09...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes for National Mushroom Month - 09-09-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Portobello Kabobs with Mustard Sauce for Two (with cherry tomatoes and artichoke hearts) |
Betsy at Recipelink.com | |
3 | Recipe: Shiitake Asparagus Stir-Fry with Tofu (with sweet and sour marinade) |
Betsy at Recipelink.com | |
4 | Recipe: Moo Shu Veggie Wraps (using Napa cabbage, mushrooms, peppers and carrots) |
Betsy at Recipelink.com | |
5 | Recipe: Roast Breast of Chicken with Mushroom Duxelles and Herb Butter (using lemon, garlic and bacon) |
Betsy at Recipelink.com | |
6 | Recipe: Chicken Spring Rolls with Spicy Tomato Chili Sauce and Peanut-Hoisin Sauce |
Betsy at Recipelink.com |
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