ADVERTISEMENT
- Real Recipes from Real People -

re: Pineapple Angel Food Cake

Misc.
Verla--- I make this in a 9"X13" pan all the time. I bake it for the time given for that size pan which I believe is about 35 min. It may fall slightly but doesn't really hurt anything. I have never tried doing it in an angel food cake pan but feel it may be a little heavy batter to do that. I suppose it is worth a try. Just cut in squares & dollop a little Cool whip on top. Very Good! Pat---Michigan

MsgID: 0062919
Shared by: Pat--Michigan
In reply to: ISO: Pineapple Angel Cake pan size
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mustard Soft Pretzels (using grainy mustard)
  • MUSTARD SOFT PRETZELS "The quintessential sidekick to a good soft pretzel is a dish of flavorful mustard. But it’s not used for dunking in this case: Rustic grainy mustard is...
  • Peach Custard Cake
  • PEACH CUSTARD CAKE 1 1/2 cups flour 1/2 tsp. salt 1/2 cup (1 stick) butter 1 (20 oz.) can sliced peaches (reserve syrup) 1/2 tsp. cinnamon 1/2 cup sugar 1/2 cup reserved peach syrup 1 egg 1 cup heavy cream Preheat ov...
  • Pumpkin Pudding Caramel
  • PUMPKIN PUDDING CARAMEL "Martha Fish made this entry in her diary on November 27, 1884: "Thanksgiving Day, had puddings as usual..." I suggest that you follow Martha's Thanksgiving tradition and serve this pumpkin pud...
  • Blackened Beef with a Basil and Parsley Cream Sauce
  • BLACKENED BEEF WITH A BASIL AND PARSLEY CREAM SAUCE 1 1/2 pounds beef tenderloin, trimmed FOR THE MARINADE: 1 stick (1/2 cup) butter, clarified 4 cloves garlic, crushed 1 Tbsp. ground black pepper 1 Tbsp. paprika 1 ...
ADVERTISEMENT
  • Tabbouleh with Avocado and Feta Cheese
  • TABBOULEH WITH AVOCADO AND FETA CHEESE 1 1/2 cups hot water 1/2 cup bulgur 12 ounces plum tomatoes, seeded and chopped 1 cup fresh Italian parsley, chopped 4 green onions, chopped 1/2 cucumber, peeled, seeded and fine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pineapple Angel Food Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!