LEMONADE SCONES
3 cups self-rising flour
1 cup heavy (whipping) cream
1 cup lemon-lime soda (like 7up or Sprite)
milk (for brushing tops)
Place all ingredients in a large bowl. Stir till mixed to make a soft dough (don't overmix).
Turn out onto a well-floured board and knead lightly. Shape into a rectangle about 1-inch thick and cut into squares or rounds (2-3 inch). Brush tops with milk. Place on floured baking sheet.
Bake in pre-heated hot oven(450 degrees F) for about 15-20 minutes.
Makes about 12 scones
Adapted from: Laurel
3 cups self-rising flour
1 cup heavy (whipping) cream
1 cup lemon-lime soda (like 7up or Sprite)
milk (for brushing tops)
Place all ingredients in a large bowl. Stir till mixed to make a soft dough (don't overmix).
Turn out onto a well-floured board and knead lightly. Shape into a rectangle about 1-inch thick and cut into squares or rounds (2-3 inch). Brush tops with milk. Place on floured baking sheet.
Bake in pre-heated hot oven(450 degrees F) for about 15-20 minutes.
Makes about 12 scones
Adapted from: Laurel
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