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Recipe: Lemonade Scones (using lemon-lime soda)

Breads - Breakfast Breads
LEMONADE SCONES

3 cups self-rising flour
1 cup heavy (whipping) cream
1 cup lemon-lime soda (like 7up or Sprite)
milk (for brushing tops)

Place all ingredients in a large bowl. Stir till mixed to make a soft dough (don't overmix).

Turn out onto a well-floured board and knead lightly. Shape into a rectangle about 1-inch thick and cut into squares or rounds (2-3 inch). Brush tops with milk. Place on floured baking sheet.

Bake in pre-heated hot oven(450 degrees F) for about 15-20 minutes.

Makes about 12 scones
Adapted from: Laurel
MsgID: 0224602
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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