ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Pineapple Crunch Cake

Misc.
Thanks Chas, Melbourne... that just might be the
one!! it looks 'yummy'
MsgID: 026931
Shared by: bonnie - pennsylvania
In reply to: Recipe(tried): Pineapple Meringue Cake - for Bonnie
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pineapple Crunch Cake
  Bonnie
2 Recipe(tried): Pineapple Meringue Cake - for Bonnie
  Chas, Melbourne
3 Chas.....it sounds great
  chiqui, new orleans
4 re: Pineapple Crunch Cake
  bonnie - pennsylvania
ADVERTISEMENT
Random Recipes
  • Mushroom Noodle Casserole (with peas and cheese)
  • MUSHROOM NOODLE CASSEROLE 1 lb egg noodles, uncooked 1 large onion, thinly sliced 1 lb fresh mushrooms, sliced 1 cup frozen peas 4 tbsp flour 1 tbsp butter (optional) 2 cups chicken stock (or vegetable broth) 1/2 lb n...
  • Mandarin Orange White Chocolate Filling (cake filling)
  • MANDARIN ORANGE WHITE CHOCOLATE FILLING (cake filling) 10 ounce white chocolate 2 cups heavy (whipping) cream, divided use 2 cans (10 ounces each) mandarin oranges 3 tablespoon orange juice Drain oranges then puree i...
  • Tricksters Treats
  • TRICKSTERS TREATS 1 package cheesecloth 1 package orange cocktail-size paper napkins 1 package black cocktail-size paper napkins Orange and black jelly beans Black string licorice Plastic spiders Fake spider webbing (...
  • Potato Puff (using mashed potatoes)
  • POTATO PUFF 2 cups hot or cold seasoned mashed potatoes 3 tablespoons hot milk 1 egg, separated 2 tablespoons butter or margarine, melted 1 teaspoon grated onion 2 tablespoons cut parsley 1 teaspoon salt Ground black ...
  • Granny's Chicken Fried Steak
  • GRANNY'S CHICKEN FRIED STEAK The only method I have ever used to make Sunday special chicken fried steak is to copy my Granny precisely while she worked; me, sitting outta the way on her bright yellow kitchen chair wi...
  • Johnny Harris lBBQ Sauce (copycat recipe)
  • JOHNNY HARRIS BAR B QUE SAUCE KNOCK OFF 6 cups (42 oz.) catsup 1 bottle Worcestershire sauce 3/4 cup sugar 1/4 lb. butter, melted 1/4 cup hot pepper vinegar or Tabasco sauce 6 tbsp. ground black pepper 6 tbsp. salt 6 ...
ADVERTISEMENT
  • Japanese Egg Yolk Sauce
  • I decided to try the egg yolk sauce they put over the shrimp and lobster in the Hibachi steakhouses and this time it was almost exactly like the restaurants. JAPANESE EGG YOLK SAUCE 3 egg yolks (pasteurized) 3/4 cup ...
  • Candied Zucchini and Candied Zucchini Slices
  • CANDIED ZUCCHINI 2 cups granulated sugar 3/4 cup water 6 very firm medium-size zucchini, peeled 1 tbsp lemon juice, strained (or other flavoring, see notes) Make syrup by boiling sugar and water together for 5 minut...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pineapple Crunch Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!