MANDARIN ORANGE WHITE CHOCOLATE FILLING
(cake filling)
10 ounce white chocolate
2 cups heavy (whipping) cream, divided use
2 cans (10 ounces each) mandarin oranges
3 tablespoon orange juice
Drain oranges then puree in blender.
Melt chocolate over low heat with 1/2 cup whipping cream, constantly stirring until smooth. Cool.
Whip remaining cream until light fluffy. Fold in to cooled white chocolate. Add mandarin oranges mix well. Cool 1 hour.
Refrigerate in an airtight container.
(cake filling)
10 ounce white chocolate
2 cups heavy (whipping) cream, divided use
2 cans (10 ounces each) mandarin oranges
3 tablespoon orange juice
Drain oranges then puree in blender.
Melt chocolate over low heat with 1/2 cup whipping cream, constantly stirring until smooth. Cool.
Whip remaining cream until light fluffy. Fold in to cooled white chocolate. Add mandarin oranges mix well. Cool 1 hour.
Refrigerate in an airtight container.
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