ROASTED FRUITS IN CIDER
"Pan-roasted winter fruits and glazed dried fruits give a new twist to the traditional 'Jewish' compote. Make at Chanukah when glazed dried fruits and nuts are easily available."
2 tablespoons walnut oil
1/4 cup maple syrup
2 teaspoons balsamic vinegar
2 pears, cored and sliced 1/4 inch thick
2 apples, cored and sliced 1/4 inch thick
1/3 cup chopped glazed mixed dried fruits
1/2 cup apple cider
2 tablespoons chopped glazed pecans
Heat oil in a large skillet over medium heat. Stir in maple syrup and balsamic vinegar. Add pears and apples. Partially cover and cook over medium-high heat until barely tender, 8 to 10 minutes.
Remove from heat. Stir in dried fruits and apple cider.
Transfer to a serving bowl. Sprinkle pecans over top. Serve at room temperature.
Makes 4 servings
Source: Everyday Cooking for the Jewish Home by Ethel G. Hofman
"Pan-roasted winter fruits and glazed dried fruits give a new twist to the traditional 'Jewish' compote. Make at Chanukah when glazed dried fruits and nuts are easily available."
2 tablespoons walnut oil
1/4 cup maple syrup
2 teaspoons balsamic vinegar
2 pears, cored and sliced 1/4 inch thick
2 apples, cored and sliced 1/4 inch thick
1/3 cup chopped glazed mixed dried fruits
1/2 cup apple cider
2 tablespoons chopped glazed pecans
Heat oil in a large skillet over medium heat. Stir in maple syrup and balsamic vinegar. Add pears and apples. Partially cover and cook over medium-high heat until barely tender, 8 to 10 minutes.
Remove from heat. Stir in dried fruits and apple cider.
Transfer to a serving bowl. Sprinkle pecans over top. Serve at room temperature.
Makes 4 servings
Source: Everyday Cooking for the Jewish Home by Ethel G. Hofman
MsgID: 3153749
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-30 to 02-12-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-30 to 02-12-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (36)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Peach Fantastic - More Peach and apricot recipes for you, Heather!
- Strawberries with Creme Fraiche Dip
- Gwyneth Paltrow's Blueberry Pavlova
- Raspberry Roly-Poly with Sliced-Lemon Sauce
- Budget Brown Betty (using soft bread crumbs)
- Apple Cranberry Casserole (fruit crisp using oats and pecans)
- Strawberry Shortilla (strawberry shortcake using tortillas)
- Apple Lasagna (using ricotta)
- Blueberry Puffs (1949)
- Peach-Nectarine Gratin with Sugared Almond Topping
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!