ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Pork Tasso

Misc.
I assume you are still looking for tasso.

Here, you will find what you are looking for and much more "Cajun" food.

http://www.savoiesfoods.com/products_meats.html

Hope this helps
MsgID: 25632
Shared by: T. Leblanc--Lafayette, LA
In reply to: ISO: Tasso ham
Board: Gab About Groceries at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Tasso ham
  Tiffany/ Frankenmuth
2 re: Pork Tasso
  T. Leblanc--Lafayette, LA
ADVERTISEMENT
Random Recipes
  • Substitute for jelly bag
  • Hi Tara, For many years I used brand-new rinsed knee-high 'panty hose' stretched over a small colander. They worked just fine. I used to tease my family that they were the ones I had worn previously, but they were brand ...
  • Cinnamon Swirl Coffeecake (using Splenda)
  • CINNAMON SWIRL COFFEECAKE 3 cups cake flour 1 tablespoon baking powder 3/4 teaspoon baking soda 1/2 cup unsalted butter, softened 1 1/3 cups Splenda Granular 1 egg 1/4 cup egg substitute 2 teaspoons vanilla extract 1/...
ADVERTISEMENT
  • Rum-Spiked Black Bean Soup and White Rice (Latin)
  • RUM-SPIKED BLACK BEAN SOUP AND WHITE RICE 2 pounds black beans 12 cups water, divided use 4 cups chicken stock 1 bay leaf 4 cloves garlic, minced 2 roasted green bell peppers, chopped 1 onion, finely chopped 1 carrot...
  • Skillet Mushrooms (using Worcestershire sauce)
  • SKILLET MUSHROOMS 2 teaspoons olive oil 8 cups sliced or small whole mushrooms 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1 pinch ground nutmeg 1 pinch ground cayenne pepper In large, nonstick skillet, heat ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Pork Tasso
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!