Recipe: Skillet Mushrooms (using Worcestershire sauce)

SKILLET MUSHROOMS

2 teaspoons olive oil
8 cups sliced or small whole mushrooms
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1 pinch ground nutmeg
1 pinch ground cayenne pepper

In large, nonstick skillet, heat olive oil. Add mushrooms. Cook over medium-high heat for 7 minutes, or until mushrooms release liquid, stirring occasionally.

Add Worcestershire sauce, salt, nutmeg and cayenne pepper. Cook for 3 to 4 minutes, or until liquid is evaporated, stirring frequently.

Makes 4 servings
Source: Jane Weimann, Woodstock, Conn. In Home Cooking magazine, August 2001