ADVERTISEMENT
- Real Recipes from Real People -

Re: Pressure cooker seal

Misc.

I also live in Canada...I got a seal
just this summer from Home Hardware.
They had to order it but now I have it
and the old one lasted 25 years.

Molly

MsgID: 0013427
Shared by: Molly
In reply to: Pressure cooker seal
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  John Hamilton
2
  Michele
3
  Sue
4
  Molly
ADVERTISEMENT
Random Recipes
  • Czech and Polish Kolacky (cream cheese dough)
  • CZECH AND POLISH KOLACKY "These little turnovers are a traditional favorite in Polish and Czech homes. Feel free to use any filling you desire to fill these tasty pockets." 1 cup butter, softened 1 (8 ounce) package ...
  • Warm Caramel Apple Topping
  • WARM CARAMEL APPLE TOPPING 1 (21 oz.) can Comstock or Wilderness More Fruit Apple Fruit Filling or Topping 1/2 cup caramel ice cream topping 1/3 cup orange juice 1/4 tsp. ground nutmeg TO SERVE: 1 1/4 quart vanilla i...
  • Chicken Provencal (crock pot)
  • CHICKEN PROVENCAL 2 lbs skinless, boneless chicken thighs, each cut into quarters 2 medium red peppers, cut into 1/4-inch thick slices 1 onion, thinly sliced 1 (28 oz) can plum tomatoes, drained 3 cloves garlic, mince...
  • Onion Braised Beef (using condensed onion soup)
  • ONION BRAISED BEEF 4 medium carrots (about 1/2 pound), halved lengthwise 1 (2 pound) boneless chuck steak (1-inch thick), well-trimmed 2 tablespoons shortening Dash salt Dash paprika Dash pepper 1 (10 3/4 ounce)...
ADVERTISEMENT
  • Ideas for Carnival party
  • What a great party idea! How about funnel cake instead of regular cake. Maybe you could have someone dressed as a clown painting faces. For games, maybe ring toss or toss balls into goldfish type bowls. Maybe you cou...
  • Yam Chips (baked)
  • YAM CHIPS 1 pound yams or sweet potatoes (3 small or 2 medium) 1 1/2 tablespoons olive oil 2 teaspoons herb blend of choice 1/2 teaspoon salt (plus more, to taste, after baking) Heat the oven to 425 degrees F. Line a...
  • Chicken Enchiladas
  • Hi Leslie - Bless you for being there for those precious grandchildren! Here's a recipe that kids seem to like, as well as adults. If you read the instructions, you can make it up to a certain point and then refrigerate ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Pressure cooker seal
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!