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Recipe: Yam Chips (baked)

Side Dishes - Potatoes
YAM CHIPS

1 pound yams or sweet potatoes (3 small or 2 medium)
1 1/2 tablespoons olive oil
2 teaspoons herb blend of choice
1/2 teaspoon salt (plus more, to taste, after baking)

Heat the oven to 425 degrees F. Line a cookie sheet with foil and coat the foil with cooking spray.

Cut the yams into thin slices, about 1/8-inch thick.

Put the slices into a large sealable plastic bag. Add the oil, the herb blend, and the salt. Seal the bag and shake to coat. Place the yam slices in a single layer on the prepared cookie sheet.

Bake for 25 minutes or until the chips are golden brown, flipping once during cooking time.

Servings: 4
Adapted from source: Family Fun Magazine, June/July 2002
MsgID: 052733
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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