ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Rec: request Guajillo recipes

Misc.
ADVERTISEMENT

Thanks, these sound good!

Lynn

  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basic Guidelines for Making Vegetable Stock
  • BASIC GUIDELINES FOR MAKING VEGETABLE STOCK 2 quarts cold water vegetables,* cut into 1-inch pieces fresh or dried herbs** First choose the ingredients to reflect the soup in which the broth is being used. A general ...
  • Quesadillas with Chilies and Cheese (grilled)
  • QUESADILLAS WITH CHILIES AND CHEESE 1 (28 ounce) can vegetarian baked beans 6 (10 inch) flour tortillas 1 tablespoon melted butter or spray oil 1 cup low or non-fat sour cream 3 cups coarsely grated white or yellow ch...
  • Outback's Dry Rub for Shrimp on the Barbie
  • OUTBACK'S DRY RUB FOR SHRIMP ON THE BARBIE 1/4 teaspoon poultry seasoning 1/8 teaspoon cayenne (or to taste) 1/8 teaspoon white pepper 1/8 teaspoon onion powder 1 tablespoon garlic powder (or to taste) Olive oil Splas...
  • Heavenly Whole Wheat Challah
  • HEAVENLY WHOLE WHEAT CHALLAH "When I first started making challah, people either loved it or were offended by the whole wheat," Andra said. "It was supposed to be white." She sees it this way: "My grandmother made whi...
  • Key Lime Smoothies
  • Key Lime Smoothies 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 (8-ounce) carton strawberry banana yogurt 1 small banana, cut up Add 1/3 cup lime juice 1 cup ice cubes green food col...
ADVERTISEMENT
  • Bacon-Wrapped Little Loaves (using ground beef)
  • BACON-WRAPPED LITTLE LOAVES 1 1/2 lb lean ground beef 1 cup shredded cheddar cheese (4 ounces) 1 large egg 1/4 cup dry bread crumbs 1/4 cup chopped onion (1 small) 1/4 cup lemon juice 1/4 cup chopped green bell pepper...
  • Mimi's Cafe Chicken Feta Penne (copycat recipe)
  • I've made this! It's delicious. (I found it on the blog, noted below). I used the recipe for the alfredo also posted at the bottom b/c I can't find the Classico kind listed in the recipe. FETA PENNE (about 4 or 5...
  • Potatoes Anna
  • POTATOES ANNA 1/4 cup butter melted 4 cups russet potatoes peeled, thinly sliced (about 4 medium) 1/2 teaspoon salt or garlic salt 1/8 teaspoon black pepper Preheat oven to 425 degrees F. Coat a 9-inch non-stick pie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Rec: request Guajillo recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!