Recipe: Fast Football Franks (using ketchup, jalapeno peppers, pineapple, and jelly)
Appetizers and SnacksFAST FOOTBALL FRANKS
1 cup Heinz Ketchup
1 can (8 ounces) undrained crushed pineapple in juice
1 to 2 tablespoons chopped jalapeno peppers
1/2 cup grape jelly
1 pound cocktail franks
Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted.
Stir in cocktail franks; heat.
Serve warm with toothpicks.
Servings: 12-15
Source: Heinz
1 cup Heinz Ketchup
1 can (8 ounces) undrained crushed pineapple in juice
1 to 2 tablespoons chopped jalapeno peppers
1/2 cup grape jelly
1 pound cocktail franks
Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted.
Stir in cocktail franks; heat.
Serve warm with toothpicks.
Servings: 12-15
Source: Heinz
MsgID: 3136390
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Cooking with Condiments (ke...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Cooking with Condiments (ke...
Board: Daily Recipe Swap at Recipelink.com
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