ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Request:Rugelach recipe

Misc.
ADVERTISEMENT
Thanks a lot, I'll let you know about the results!
MsgID: 0021775
Shared by: Chuck
In reply to: Re: Request:Rugelach recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peach Crisp Pie (Comstock pie filling recipe)
  • PEACH CRISP PIE 1 egg 2 tablespoons light cream 1 (21 ounce) can Comstock Peach Pie Filling 1 unbaked (8-inch) pie shell 2 tablespoons brown sugar 1/4 cup flour 2 tablespoons butter In medium bowl beat egg; add cream...
  • Nick Stellino's Garlic-Rosemary Flatbread
  • NICK STELLINO'S GARLIC-ROSEMARY FLATBREAD (PIZZA AGLIATA AL ROSMARINO) "This recipe is destined to become a regular at your home. Serve it as an appetizer or in place of bread at your next family meal." 1 recipe Trad...
  • Cocoa Cones Poems
  • I got these from someone else, hope you enjoy them. COCOA CONES POEMS Was told you've been real good this year. Always glad to hear it! With freezing weather drawing near, You'll need to warm the spirit. So here's a ...
  • Easily Elegant Chicken
  • EASILY ELEGANT CHICKEN 2 large boneless, skinless chicken breasts (about 1-1/2 pounds) 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1/4 cup olive oil 1 cup chopped green peppers 1 cup sliced fresh mushrooms 1...
ADVERTISEMENT
  • The Soup Peddler's Chompy-Chomp Black Bean Soup
  • CHOMPY-CHOMP BLACK BEAN SOUP "The flavor and aroma of soup can be such an important means of conveyance of memory and experience. After all, soup is one's first and last food. This recipe holds a special place in my h...
  • Guiltless Oven-Fried Chicken (The Early Show)
  • GUILTLESS OVEN-FRIED CHICKEN 1 cup low-fat mayonnaise 1 Tbsp garlic powder 1 Tbsp paprika 1 tsp chili powder 3 Tbsp water Kosher salt or table salt and freshly ground pepper, to taste 4 chicken thighs, skin rem...
  • Mark Jones re: bownie mix to cake...
  • Checking the back of Betty Crocker Fudge Brownies, if you want cake-like brownie, add an extra egg and bake in 8 x 8 pan for a higher cake. Also, whatever mix you use, check the website listed on the box for variations. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request:Rugelach recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!