ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Request Rum Sauce

Misc.

Thanks, Becky. I'll try it.


MsgID: 0022904
Shared by: BrendaTX
In reply to: Recipe: Rum Sauce, Rum Hard Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request Rum Sauce
  BrendaTX
2 Recipe: Rum Sauce, Rum Hard Sauce
  Becky in KY
3 Re: Request Rum Sauce
  BrendaTX
ADVERTISEMENT
Random Recipes
  • Tarragon Shrimp Salad (using mayonnaise and sour cream)
  • TARRAGON SHRIMP SALAD 2 pounds large shrimp, steamed, peeled and deveined, and chopped 2 ribs celery, very finely chopped 1/2 cup regular or reduced-fat mayonnaise 1/2 cup regular or reduced-fat sour cream 2 teaspoons...
  • Flavored Oils (re: dried tomatoes in oil)
  • I am sorry, but you will not be able to can them in oil. You can store them if really dried and crispy in oil in the fridge for a short time. You can also freeze it. FLAVORED OILS Infused oils and oil-based mixture...
  • Holiday Slovenian Kiflin (cookies)
  • HOLIDAY SLOVENIAN KIFLIN (COOKIE) FOR THE DOUGH: 2 c. sifted flour 1 stick margarine 1 pkg. regular dry yeast 2 egg yolks (reserve whites) 1/2 c. sour cream ...
  • Eggnog Bavarian (using gelatin and heavy cream)
  • EGGNOG BAVARIAN 3 tbsp. (3 envelopes) unflavored gelatin 3/4 cup cold water 4 cups dairy eggnog 1/4 cup sugar 1/4 tsp. ground nutmeg 1 cup heavy (whipping) cream, whipped Sprinkle gelatin on water to soften. In a 2...
  • Rustic Italian Bread (bread machine dough cycle)
  • RUSTIC ITALIAN BREAD 1 cup water heated to 120 to 130 degrees F 2 tablespoons olive oil 3 cups bread flour 2 teaspoons sugar 1/2 teaspoon salt 1 package active dry yeast Cornmeal (to coat baking sheet) 1 egg white, be...
ADVERTISEMENT
  • Easy Peach Jello Jam (freezer jam)
  • I've made this with peaches and also with apricots. I have used peach jello or lemon jello. I have left the sugar out with good results (tho it doesn't thicken up as much). I have had it turn dark, so would probably add ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request Rum Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!