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Recipe: Rum Sauce, Rum Hard Sauce

Misc.


Rum Sauce

Beat 4 eggs well and add 2 c powdered sugar and 1 tsp vanilla. then hastily add 1/2 c melted butter. beat thoroughly and cook in double boiler until it thickens. add run to taste. this may be cooked and store in refrigerator. than reheat to serve - in which case add run just before serving.


Rum Hard Sauce

1/2 c butter or margarine
1 c powdered sugar
2 tbsp rum

in 1 1/2 quart bowl, microwave butter at 10% power (low) for 1 1/2 min or til softened. beat in powdered sugar with electric mixer on high speed till fluffy. beat in rum. store in refrigerator. serve at room temperature.

This was with a plum pudding recipe so should work with a bread pudding.


MsgID: 0022899
Shared by: Becky in KY
In reply to: Request Rum Sauce
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request Rum Sauce
  BrendaTX
2 Recipe: Rum Sauce, Rum Hard Sauce
  Becky in KY
3 Re: Request Rum Sauce
  BrendaTX
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