Recipe: Jellied Cherries (Domino sugar recipe, 1940's-50's)

JELLIED CHERRIES

1 tablespoon (unflavored) gelatine
1/4 cup cold water
1 (20 ounce) can sour pitted cherries
1 cup sugar
1/2 cup heavy (whipping) cream, whipped (for serving)

Soak gelatine in cold water.

Drain the cherries and heat the juice to boiling. Dissolve the gelatine in the hot cherry juice, add the sugar and stir until dissolved. Add the cherries.

Put into a mold which has been rinsed with cold water and chill thoroughly for a couple of hours.

Unmold and serve with whipped cream.

Makes 5 servings
From: Recipelink.com
Source: Vintage recipe booklet: Tested and Selected Cherry Recipes - Improve Your Recipes with Domino Sugars, Not dated (looks like 1940's or 1950's)