ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Rib Chipotle Sauce - question - I cannot guarantee it's safety.

Misc.
I cannot guarantee it's safety for canning. You can safely freeze it.
MsgID: 207192
Shared by: Linda Lou,WA
In reply to: Recipe(tried): Rib Chipotle Sauce - question
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Saltgrass Restaurant Tortilla Soup Trick
  • I used to work at Saltgrass and I do know that they grind corn tortillas in a food processor to almost a powder form to make their tortilla soup. I use almost any tortilla soup recipe and add this ground tortilla "powde...
  • Barilla Plus Pasta with Spring Vegetables
  • BARILLA PLUS PASTA WITH SPRING VEGETABLES 1 (14.5 oz.) box Barilla Plus Penne 1/4 cup extra virgin olive oil 1/2 medium white onion, chopped (1/2 cup) 2 cloves garlic, minced 1 (1 lb.) bunch asparagus, trimmed, cut in...
  • Baked Eggs and Mushrooms in Ham Crisps
  • Try this one...it looks easy and pretty tasty. BAKED EGGS AND MUSHROOMS IN HAM CRISPS 3/4 pound mushrooms, finely chopped 1/4 cup finely chopped shallot or onion 2 tablespoons unsalted butter 1/2 teaspoon Lawrey's se...
  • Porcupine Meatballs (using ground beef and rice)
  • PORCUPINE MEATBALLS 1/2 cup uncooked long-grain rice 1 1/2 cups water, divided use 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder 1 lb ground...
ADVERTISEMENT
  • Banana Bread with Orange Cream Cheese Filling
  • BANANA BREAD WITH ORANGE CREAM CHEESE FILLING "My wonderful employee, Edwina Rice, who was with me before I opened Johnston Street made thousands if loaves of this bread. It is very moist." 1/2 cup butter, softened 1...
  • Honey Bread Sticks (using hot roll mix)
  • HONEY BREAD STICKS 1 (16 oz.) package hot roll mix 3/4 cup hot water, 110 to 115 degrees f 1/4 cup honey 1 egg 2 tablespoons butter or margarine, softened cornmeal, as needed 1 egg white 1 tablespoon water ...
  • Bone Fish Bang Bang Shrimp and Sauce
  • Here's recipe I found. Check it out. Sounds like it's the real thing. BANG BANG SHRIMP - BONEFISH GRILL 1/2 cup mayonnaise 1/4 cup Thai Sweet Chili Sauce a few drops of Sriracha Hot Chili Sauce Mix the above to mak...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Rib Chipotle Sauce - question - I cannot guarantee it's safety.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!