ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Ricotta for Cannoli filling

Misc.
I like Breakstone's. Next to the cottage cheese in your grocery store.
MsgID: 0219138
Shared by: Thomas of Delaware
In reply to: ISO: Ricotta for Cannoli filling
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ricotta for Cannoli filling
  Mary-NY
2 re: Ricotta for Cannoli filling
  Janet/MO
3 re: Ricotta for Cannoli filling
  Thomas of Delaware
ADVERTISEMENT
Random Recipes
  • Corn Chowder (Using Cream Style Corn And Potatoes)
  • CORN CHOWDER 1/2 cup diced salt pork or bacon 3 medium potatoes, peeled and diced 1/4 cup minced onion 2 cups water 1 (16 oz) can cream style corn 2 teaspoons salt Dash ground black pepper 2 cups light cream, scalded ...
  • Quesadillas with Chilies and Cheese (grilled)
  • QUESADILLAS WITH CHILIES AND CHEESE 1 (28 ounce) can vegetarian baked beans 6 (10 inch) flour tortillas 1 tablespoon melted butter or spray oil 1 cup low or non-fat sour cream 3 cups coarsely grated white or yellow ch...
  • Grilled Chicken with Bacon and Cheese
  • My favorite new dish is GRILLED CHICKEN BREAST WITH BACON I use a rotisserie with the basket attachment. I actually use this with everything I cook on the grill. It makes it so much easier than turning the food and ...
ADVERTISEMENT
  • La Senorita Green Salsa for Dena
  • Dena, I am a cook at Lasenorita in TC. I do know how the green salsa is made. However, you cannot make the La senorita green salsa at home because we get spice packets that have all the spices in it and we just add it t...
  • Skillet Cordon Bleu
  • SKILLET CORDON BLEU 1 pound boneless skinless chicken breasts salt and black pepper (to taste) 1 tablespoon butter or margarine 3/4 cup dry white wine 1 (10 3/4 oz) can condensed cream of chicken soup 1/2 cup shredded...
  • Yuca with a Tomatillo Sauce (food processor)
  • YUCA WITH TOMATILLO SAUCE Serve this as a side dish instead of potatoes. 2 to 3 pieces of yuca, (each yuca root about ten inches in length) 1/4 cup olive oil a big handful of cilantro, leaves and stems 2 tomatillos, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Ricotta for Cannoli filling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!