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ISO: Ricotta for Cannoli filling

Misc.
If anyone has made cannoli..what type of Ricotta is the best for filling them? Can you buy it in grocery store?

Thanks!
MsgID: 0219133
Shared by: Mary-NY
Board: All Baking at Recipelink.com
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  Mary-NY
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  Janet/MO
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  Thomas of Delaware
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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