Recipe: Asian Style Three Bean Salad (using edamame, green beans and black beans)
Salads - VegetablesASIAN STYLE THREE BEAN SALAD
1 pound string beans, trimmed and cut into 1-inch pieces
1 (10 ounce) bag frozen shelled edamame (green soy beans)
1 tablespoons canola oil
3 tablespoons rice wine vinegar
1/4 cup 100 percent fruit apricot preserves
1 tablespoon sugar
1 teaspoon freshly grated ginger
1 (15 ounce) can black beans, rinsed and drained
2 scallions, sliced
Salt, to taste
Put the string beans and frozen edamame into a steamer basket and steam them for 4 minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer.
In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger.
Add the black beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt, to taste.
Make 6 servings
Source: Ellie Krieger, Food Network
1 pound string beans, trimmed and cut into 1-inch pieces
1 (10 ounce) bag frozen shelled edamame (green soy beans)
1 tablespoons canola oil
3 tablespoons rice wine vinegar
1/4 cup 100 percent fruit apricot preserves
1 tablespoon sugar
1 teaspoon freshly grated ginger
1 (15 ounce) can black beans, rinsed and drained
2 scallions, sliced
Salt, to taste
Put the string beans and frozen edamame into a steamer basket and steam them for 4 minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer.
In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger.
Add the black beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt, to taste.
Make 6 servings
Source: Ellie Krieger, Food Network
MsgID: 3156954
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! 10-23-14...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! 10-23-14...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Any Recipe Can Happen Thursday! 10-23-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Turkey Tetrazzini with Parmesan (using milk and chickens stock) |
Betsy at Recipelink.com | |
3 | Recipe: Lobster Mac with Four Cheeses (with shallots, garlic and roasted red pepper) |
Betsy at Recipelink.com | |
4 | Recipe: Rolled Steak with Mozzarella and Pepperoni (using round steak) |
Betsy at Recipelink.com | |
5 | Recipe: Cheesecake Nibbles (using vanilla wafers and chocolate chips) |
Betsy at Recipelink.com | |
6 | Recipe: Thai Beef Tacos with Lime-Cilantro Slaw (using flank steak) |
Betsy at Recipelink.com | |
7 | Recipe: Light Strawberry Marble Cheesecake (using ladyfingers) |
Betsy at Recipelink.com | |
8 | Recipe: Asian Style Three Bean Salad (using edamame, green beans and black beans) |
Betsy at Recipelink.com | |
9 | Recipe: Warm Snow Pea Salad with Chicken and Sesame Dressing |
Betsy at Recipelink.com | |
10 | Recipe: Brown Rice Pudding (using yogurt and honey) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Salads - Vegetables
Salads - Vegetables
- Fresh Corn Salad
- Fiesta Corn Salad (using pepper jack cheese, make ahead)
- Spicy No-Mayo Coleslaw, Mexican-Style Slaw, and Apple Slaw
- Radish Leaf Salad with Corn, Tomatoes and Cucumbers
- Pea salad
- Smokey Bones Coleslaw with Lemon Dressing (repost)
- Nordstrom Chopped Vegetable Salad
- Spicy Bean Salad (using garlic and crushed red pepper)
- Edamame or Adzuki Bean Salad
- Venetian Bacon and Bean Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute