BEVERLY, I MAKE LASAGNA QUITE OFTEN FOR MY FAMILY, I HAVE FOUND THAT BOB EVANS ITALIAN SAUSAGE, IN THE TUBE WORKS VERY WELL. I REGRIND IT IN MY KITCHENAID GRINDER, USUALLY WITH A COUPLE CLOVES OF GARLIC....THEN SLOWLY SIMMER IT UNTIL THE PINK COLOR IS GONE...THEN I ADD MY SAUCES AND A LITTLE RED WINE, MAKES AN ABSOLUTELY DELICIOUS MEAL....I ALSO RATHER LIBERALLY COVER THE TOP WITH A GOOD LAYER OF PARMESEAN CHEESE....YUM!
MsgID: 016221
Shared by: DONNA, MICHIGAN
In reply to: Recipe: Lasagna (using ground pork and ground be...
Board: Vintage Recipes at Recipelink.com
Shared by: DONNA, MICHIGAN
In reply to: Recipe: Lasagna (using ground pork and ground be...
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Red Cross lasagna recipe on box around 10 years ago |
| Beverly Shover | |
| 2 | Recipe: Lasagna (using ground pork and ground beef) |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): LASAGNA :) |
| DONNA, MICHIGAN | |
| 4 | Recipe(tried): Red Cross Lasagna (Red Cross Pasta) |
| Kathleen Louisville KY | |
| 5 | Thank You: Red Cross Lasagna |
| Beverly Shover | |
| 6 | Thank You: Red Cross Lasagna |
| jvanhoo1959 | |
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