ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Sesame Swiss Puffs - My Great Receipes

Misc.
ADVERTISEMENT
Hi Diane,

I have the My Great Recipe Cards too. If you still need the orginal recipe please post here to let me know.

Do you have the Brocolli A La King recipe? I misplaced it 10 years ago and didn't know anyone who had the same recipe cards? It was a fluke I happened to be on this board. (I have small kids and no time :)

Thanks
Stacey

MsgID: 096277
Shared by: Stacey - Yorba LInda CA
In reply to: ISO: My Great Recipes Swiss Puffs
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: My Great Recipes Swiss Puffs
  Diana Long Island, NY
2 Recipe: Swiss Cheese Puffs (on party bread)
  Betsy at Recipelink.com
3 Recipe: Swiss or Cheddar Cheese Puffs (cream puff pastry)
  Betsy at Recipelink.com
4 re: Sesame Swiss Puffs - My Great Receipes
  Stacey - Yorba LInda CA
5 ISO: seasame swiss puffs
  Cheryl. Plainfield PA
ADVERTISEMENT
Random Recipes
  • Seafood Chowder (using tilapia and shrimp)
  • SEAFOOD CHOWDER 2 tablespoons unsalted butter 1 medium onion, chopped 1 teaspoon paprika 1 (18 ounce) bottle clam juice 2 cups water 2 large all-purpose potatoes, peeled, diced small 1/2 teaspoon salt 1/4 teaspoon bla...
ADVERTISEMENT
  • Eggless Lemon Curd (blender or food processor)
  • EGGLESS LEMON CURD "Old-fashioned lemon curd is made with a great many eggs. This tasty creation uses parsnips instead, and National Gardening editors thought it tasted even better than the traditional recipe. Use it ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Sesame Swiss Puffs - My Great Receipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!