ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chicken, Spinach, and Potato Curry (crock pot) - Thanks carolyn

Misc.
Dear Carolyn,
Thanks so much for your recipe on chicken spinach and potato curry. My husband and i are always wanting to try new reciepes.... that was very yummy !

Thanks again
lOUISE
MsgID: 0817809
Shared by: Louise Sydney Australia
In reply to: Recipe(tried): Chicken, Spinach, and Potato Curry (croc...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Shanks with Chianti and Gremolata with Variations
  • BEEF SHANKS WITH CHIANTI AND GREMOLATA "Most of the recipes in this book are weeknight fare-fast meals for busy cooks. The weekend is becoming the quality time set aside for more leisurely, long-simmered foods like th...
  • Turtle Cheesecake (Taste of Home)
  • TURTLE CHEESECAKE FOR THE CRUST: 2 cups vanilla wafer crumbs 1/2 cup butter or margarine, melted FOR THE FILLING: 1 (14 ounce) package caramels 1 (5...
  • McCall's Parmesan Mashed Potatoes (make ahead)
  • PARMESAN MASHED POTATOES 5 pounds medium baking potatoes, peeled, each cut into eighths 6 tablespoons unsalted butter 1 1/2 tsp salt 1/2 tsp pepper 1 cup mascarpone or whipped cream cheese 2 cups grated Parmesan chees...
  • Garlic Chicken and Peppers with Beans (casserole)
  • GARLIC CHICKEN AND PEPPERS WITH BEANS 1/4 cup olive oil 2 red bell peppers, stemmed, seeded, and cut into 1/4-inch strips 1 (3 1/2 pound) chicken, cut into 8 pieces 1 cup dry white wine 1 cup chicken broth 6 garlic c...
ADVERTISEMENT
  • Fluffy Yogurt Pancakes
  • FLUFFY YOGURT PANCAKES 2 egg yolks, whisked 1 cup plain yogurt 3/4 cup flour 1 Tbsp. sugar 1 tsp. baking soda 1/2 tsp. salt 1/4 cup butter or margarine, melted 2 egg whites, beaten stiff Combine egg yolks and yogurt...
  • Tomato Salsa Cruda
  • TOMATO SALSA CRUDA 2 cups assorted color cherry tomatoes, halved 1 large ripe red tomato, chopped 1 large ripe yellow tomato, chopped 2 jalapeno or Serrano peppers, peeled, seeded and minced 1/3 cup chopped fresh cila...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chicken, Spinach, and Potato Curry (crock pot) - Thanks carolyn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!