ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Size of Velveeta

Misc.
Nancy - Velveeta Mexican Cheese only comes in the 16 oz. box. I have added another box or regular velveeta at times to make more as needed. But the original recipe calls for one box. ENJOY!
MsgID: 096246
Shared by: Kristy, Poland, IN
In reply to: ISO: Size of Velveeta?
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Crockpot Nacho Dip
  Kristy, Poland, IN
2 ISO: Size of Velveeta?
  Nancy/IL
3 re: Size of Velveeta
  Kristy, Poland, IN
4 Recipe(tried): Crockpot Nacho Dip - Thank You: Loved it
  Nancy/IL
ADVERTISEMENT
Random Recipes
  • Herb and Garlic Roasted Creamy Smashed Potatoes
  • HERB AND GARLIC ROASTED CREAMY SMASHED POTATOES "Roasting vegetables brings out their natural sweetness and adding cream helps to bring out their rich texture. Prepare the dish ahead and reheat in the oven while your...
  • Garlic Green Beans (with dill)
  • GARLIC GREEN BEANS 1 1/2 pounds fresh green beans, cleaned and ends removed 1 tablespoon salt 1 tablespoon olive oil 2 to 3 teaspoons minced garlic 1/4 cup chopped fresh dill (or 1 tablespoon dry dill) Salt and pepp...
  • Pumpkin Spice Spread with Pecans
  • PUMPKIN SPICE SPREAD "This cream cheese spread has the flavors of fall holidays – pumpkin, pumpkin pie spice and pecans. Serve on bagels, muffins or apple slices." 1...
  • Rosemary-Skewered Chicken
  • ROSEMARY-SKEWERED CHICKEN "Look like a pro without spending a lot of time in the kitchen with these pretty rosemary-skewered hors d’oeuvres. They have never failed to impress our guests, no matter what the season." 1...
  • Peanut Butter Balls (using cream cheese)
  • PEANUT BUTTER BALLS 1 (1 lb) box powdered sugar 1 1/2 cups peanut butter 4 oz cream cheese, softened 1 stick (1/2 cup) butter, softened Mix all ingredients together, then roll into balls and refrigerate overnight. ...
  • Mandarin Chicken Wraps
  • MANDARIN CHICKEN WRAPS 4 boneless, skinless chicken breast halves, cut in thin strips 1/2 cup lite soy sauce 1 tablespoon cornstarch 2 teaspoons grated fresh ginger 8 flour tortillas (11-inch) 2 tablespoons oil 1/4 te...
ADVERTISEMENT
  • Sweet Walnuts and Prawns
  • SWEET WALNUTS AND PRAWNS FOR THE STEAMED RICE: 2 2/3 cups water 1 tsp salt 1 1/3 cups long-grain white rice (makes about 4 cups cooked) FOR THE SWEET...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Size of Velveeta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!