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Re: Soft cookies

Misc.
Here's another tip:
Brown sugar keeps cookies moister and softer, because it contains molasses (the dark brown sugar has more molasses than the light brown and has a stronger taste). White sugar makes cookies crisper/harder. So, use all brown sugar or at least half brown and half white sugar in your recipes.
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Reviews and Replies:
1 ISO: How do you make soft cookies?
  Connie
2 re: soft cookies
  Jan Massey, Michigan
3 Recipe(tried): Tip for Soft Cookies
  Sandy Fl.
4 Recipe(tried): Soft Chocolate Chip/Oatmeal Cookies
  Ellen in Missouri
5 Re: Soft cookies
  Meryl
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