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re: Substitute for cornmeal - as far as I know, there are no substitutions, Sunshine...

Misc.
and yes, you are quite correct, cornmeal and cornflour are two different animals!

Polenta is coarse cornmeal that is cooked, I don't know if that would give you a satisfactory result, texture-wise.

If you have access to corn, and a way to dry it, you could make your own cornmeal by grinding the dried corn.

The only other thing I can think of is to try and find a cornmeal baking mix for muffins or bread.

Good luck!

Carolyn!
MsgID: 039250
Shared by: Carolyn, Vancouver
In reply to: ISO: Cornmeal substitute is there one?
Board: International Recipes at Recipelink.com
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