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re: sugar free jellies

Misc.
Larry, I am also a diabetic and make tons of jams and jellies, most with sugar. If I want to indulge, I use just a bit, Bad Girl! But there is a book I recently purchased from an online auction site that is without sugar. Title is Canning and Preserving Without Sugar by Norma M. MacRae R.D.. It uses white grape juice, honey (duh) and others. Also you can use the Sugar Free pectin. Splenda has some recipies on their website. Good luck, Lee
MsgID: 205904
Shared by: Lee in Nor Cal
In reply to: ISO: Jellies made with concentrated white gra...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  LARRY CAMPBELL TX
2
  Lee in Nor Cal
3
  Linda Lou,WA
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