ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: TALK TKL Recipes for Week of 12-8 - 470 Recipes!

Misc.
I love the recipes, but I should have copied the ones that I wanted to keep. I printed - 65 pages!!! Guess I'll learn to use this computer some day! Anyway, wish the files weren't so big or that there was a way to isolate the recipes that I want...I'm going to go back and re-read instructions - I probably missed something.....Great recipes and great fun! I've really expanded my old tired menus....Thanks a lot!

P.S. 1 hour later...
Just found your Lessons 1 - 4. Great!!! Just what I needed. Thanks again.

MsgID: 0012147
Shared by: Linda
In reply to: TALK TKL Recipes for Week of 12-8 - 470 ...
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ravioli with Sausage and Peppers (crock pot)
  • RAVIOLI WITH SAUSAGE AND PEPPERS 1 (26 oz) jar chunky spaghetti sauce 2 cups frozen bell peppers and onion strips* 1/2 of a 25 oz bag frozen cheese-filled ravioli 8 oz smoked sausage, sliced 1/4 cup (1 oz) freshly gra...
  • Mango Bread (using coconut and pureed mango)
  • MANGO BREAD "The secret to this moist bread’s mellow flavor is baking soda. When mixed with the mango purée, it neutralizes the fruit’s acid, giving the bread a rich flavor." 1 cup mango puree (about 1 ripe 1-lb. man...
  • Skillet Franks and Noodles (Campbell's, 1977)
  • SKILLET FRANKS AND NOODLES 1 pound frankfurters, cut in half diagonally 1/2 cup chopped onion 1/2 teaspoon basil or oregano leaves, crushed 2 tablespoons butter or margarine 1 (10 3/4 ounces) can condensed cream of ce...
ADVERTISEMENT
  • Mushroom Cheese Muffin Melt (serves 2, microwave)
  • MUSHROOM CHEESE MUFFIN MELT 4 slices bacon 2 tsp. butter 2 cups mushrooms Pinch dried oregano Pinch salt Black pepper Dash Worcestershire sauce 2 English muffins Mayonnaise or herb cream cheese 4 slices Gouda, Fontina...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: TALK TKL Recipes for Week of 12-8 - 470 Recipes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!