ADVERTISEMENT
- Real Recipes from Real People -

Re: TALK TKL Recipes for Week of 12-8 - 470 Recipes!

Misc.

Iam always looking for recipes , Iam glad I found your site. I spend hours looking for great receipes.


MsgID: 0011982
Shared by: jpacey
In reply to: TALK TKL Recipes for Week of 12-8 - 470 ...
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • M&M's Chocolate Macadamia Chewies (cookies)
  • M&M'S CHOCOLATE MACADAMIA CHEWIES 3/4 cup butter 2/3 cup firmly packed light brown sugar 1 large egg 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup shredded...
  • Horseradish Crusted Tuna Salad (serves 2)
  • HORSERADISH CRUSTED TUNA SALAD (SERVES 2) 1 1/4 cups breadcrumbs 1 egg 1 Tbsp. horseradish 1 tsp. minced ginger 2 tuna steaks FOR THE SALAD: 1 bag baby spinach (rinsed) 1 bunch asparagus (rinsed and trimmed) 6 oz. b...
  • Jerry's Seafood Crab Bomb
  • Here is a link I found where Jerry's GM gives the recipe (below) for the crab bomb. Sysco Chef's Showcase - Jerry's Seafood ...
  • Frozen Mint S'Mores
  • FROZEN MINT S'MORES 8 chocolate graham-cracker squares 8 tablespoons marshmallow topping (from a jar) 2 bars (1.55 ounce each) cookie bits in minty milk chocolate (such as Hershey's Cookies 'N' Mint), broken in 4 equa...
ADVERTISEMENT
  • Baking time for Tried and True Sheet Cake
  • Hey, Bruce! Your mother's recipe looks like a standard Texas Sheet Cake recipe. There are probably 20 variations on that theme. I made one just yesterday, as a matter of fact. If you ever want to make it yourself, us...
  • Heloise's Quick Chicken and Dumpling Soup
  • HELOISE'S QUICK CHICKEN AND DUMPLING SOUP Heat one can of chicken broth until it boils in a medium saucepan. Mix 2 cups of baking mix (like Bisquick) with 2/3 cup of milk. Drop spoonfuls of the dough into the boil...
  • Easy Yummy Corn Bread
  • I want to thank Betsy for this cornbread receipe. My husband and I both love it. It is excellent. And it is especially good with bean soups. I had been trying to find a really good cornbread receipe and now I have...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: TALK TKL Recipes for Week of 12-8 - 470 Recipes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!