ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

TALK TKL Recipes for Week of 12-8 - 470 Recipes!

Misc.
http://www.kitchenlink.com
Greetings!

The way I'm organizing and storing the recipes from the TALK TKL archive has changed. I'm now sorting each day's files into more defined categories and archiving the files in our Recipe Clippings section where you'll find them listed by category:

http://www.kitchenlink.com/clippings/clippings.html

The files are still listed by date in the TALK TKL Archive:

http://www.kitchenlink.com/talktklarchive.html

As you can imagine, this takes more time than the previous way of posting the files because with our full day topic chats, we share anywhere from 25 to 277 recipes in a day!

So, instead of keeping you waiting, I've decided to go back to posting a daily file of the previous day's chat recipes here in the message board, but they will be in their original form straight from chat - not sorted and no title list. I will continue to sort the files and post them to the Clippings section and will change the listing in the TALK TKL Archive to point to the sorted files as they're completed.

A special thank you to our great group of chatters for sharing your recipes with all of us :-) !

Enjoy!

Betsy

MsgID: 0011887
Shared by: Betsy at TKL
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Epiphany or Three Kings Day in Puerto Rico. (repost)
  • Tomorrow is the eve of the Epiphany or celebration of beloved Jesus birth. It is a great feast day in Puerto Rico & we call it the three Kings Day. I will like to share a previous posting which I shared at this same Boar...
  • Energizing Linguine
  • Energizing linguine Yield: 4 Servings 8 oz Linguine 1 c Fresh mushrooms; sliced 1/2 c Celery; sliced 1 tb Margarine or butter 2 tb Cornstarch 1 c Chicken broth 1/3 c Dry white wine 2 ts Lemon juice 1/4 ts Dried thyme c...
  • Skillet Cornbread with Cheddar Cheese and Grilled Corn
  • SKILLET CORNBREAD WITH CHEDDAR CHEESE AND GRILLED CORN "This moist, slightly sweet cornbread draws rave reviews." 2 ears grilled corn, kernels cut from cobs, or 1 to 1 1/2 cups thawed frozen corn kernels 3/4 cup all-...
  • Mustard-Crusted Steak Salad with Blue Cheese (serves 1)
  • MUSTARD-CRUSTED STEAK SALAD WITH BLUE CHEESE 3 cups baby spinach, cleaned and dried 1/4 cup crumbled Blue cheese 1 tablespoon Dijon mustard 3 ounces beef tenderloin, cut across the grain into thin slices 1 slice red o...
ADVERTISEMENT
  • Letter T Recipes
  • May 30, 2006 Recipe Swap LETTER T RECIPES (TUNA, TOMATOES, TORTILLAS, TURKEY, ETC.) To add a recipe please click POST REPLY . This Week's Daily Recipe...
  • Foot-Long Hot Dog Buns
  • FOOT-LONG HOT DOG BUNS "Super-thin crust and ultra-soft crumb. Fast and simple recipe uses just seven ingredients." 3 1/2 to 4 cups all-purpose flour, divided use 2...
  • THE BEST PIMIENTO CHEESE OF ALL TIME!!!!
  • Hi All! Y'all know how particular I am. I cannot abide by anything mediocre when it comes to food. After all, you have to enjoy the pleasure of the delicious food before you. My friend Margie shared her Pimiento Chee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • TALK TKL Recipes for Week of 12-8 - 470 Recipes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!