ADVERTISEMENT
- Real Recipes from Real People -

Re: Taste of Home

Misc.
I can't believe they don't have a web site..I couldn't wait to get my computer
so I could look up Taste of Home...I thought they would have a chatroom...My gosh..wouldn't that be fun!!!!!!Taste of Home is absolutely my most favorite magazine..I tell them that every month when I write in about Ted's toothpick and send in my totals on the coupon package. I actually won $25.00 last month in the moving sweepstakes they had...I was so inpressed. And I can hardly wait for their new magazine to be released...Oh by the way, about those cookbooks..I wouldn't be without mine..I'm a cookbook freak, I have dozens, but I love my Taste of Homes' as much as I do my Betty Crocker...Any comments???E-mail me back if you'd like...thanx
MsgID: 0011002
Shared by: Margaret Hall
In reply to: Taste of Home
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Linguine Parmesan (low fat)
  • LEMON LINGUINE PARMESAN 1 tablespoon olive oil 2 garlic cloves, minced 1/2 cup skim milk or evaporated skim milk 3/4 pound whole-grain linguine 1/2 cup lemon juice 1/3 cup grated parmesan cheese 1/4 cup minced fresh...
  • Rib-Eye Seaks with Mediterranean Marinade (grill)
  • RIB-EYE SEAKS WITH MEDITERRANEAN MARINADE FOR THE MARINADE: 1/2 cup dry red wine 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 teaspoon...
  • Shrimp and Artichoke Salad (using marinted artichokes)
  • SHRIMP AND ARTICHOKE SALAD 1 pound medium shrimp 2 jars (6 1/2 ounces each) marinated artichoke bottoms, packed in oil 2 tablespoons finely chopped flat-leaf parsley 2 garlic cloves, finely chopped 4 tablespoons ...
  • Home Ec Class Old Cornmeal Muffins
  • HOME EC CLASS OLD CORNMEAL MUFFINS 1 5/8 cups flour 4 tsp baking powder 2 tbsp sugar 1/2 tsp salt 3/4 cup cornmeal 1 egg 1 cup milk 3 tbsp melted fat Measure all ingredients. Prepare pans using grease or oil. Lig...
  • Neapolitan Fluff (Mueller's Macaroni, 1937)
  • MUELLER'S NEAPOLITAN FLUFF 1 package Mueller’s Fine Egg Noodles 1/2 lb. prunes* 1 tablespoon lemon juice 2 cups milk, scalded 2 egg yolks 1/4 cup sugar salt (to taste) 1/2 teaspoon vanilla 1/2 cup light brown sugar 1/...
ADVERTISEMENT
  • Bubbling Cauldron (hot salsa cheese dip in bread bowl)
  • BUBBLING CAULDRON 1 (16 oz.) pkg. processed cheese with jalapeno peppers 2 cans (15 oz. each) black beans, well drained 1 cup medium or hot salsa 2 loaves (18 oz. each) round marble rye bread, unsliced Pretzel rods a...
  • Pineapple Swirl Cake (Anchor Hocking, 1976)
  • PINEAPPLE SWIRL CAKE 1 (8 3/4 oz.) can crushed pineapple 1/2 cup shortening 1/2 cup granulated sugar 1 egg 1 tsp. vanilla 1 1/4 cups sifted all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 cup brown sugar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Taste of Home
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!