ADVERTISEMENT
- Real Recipes from Real People -

re: The Italian Bakery Cookbook by Lee Mangione Cirillo

Misc.
ADVERTISEMENT
I have the The Italian Bakery Cookbook and the inside front cover says for additional copies to write to:
Cirillo's Cooking School P.O. Box 17106 Rochester, NY 14617.

However, my sister went over the printing company and got a replacement copy (she gave me hers) but that was 4 years ago, I don't know that they're still there.

You can give them a call at 585-266-4911
or stop by SanAngelo printing
1124 East Ridge Rd, Rochester, NY 14717
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow Cooker Baked Cranberry Apples
  • SLOW COOKER BAKED CRANBERRY APPLES 5 medium baking apples* 1/3 cup fresh or frozen cranberries, chopped 1/4 cup light brown sugar, packed 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons chopped w...
  • Caramel Delight Apple Pie
  • CARAMEL DELIGHT APPLE PIE FOR THE PECAN PASTRY CRUST: 2 1/4 cups all purpose flour 1/2 cup chopped pecans, toasted and cooled* 2/3 cup cold butter, cut into small pieces 1/2 tsp salt 1 large...
  • Cheesy Chicken Nachos (oven or grill)
  • CHEESY CHICKEN NACHOS Reynolds Wrap Release Non-stick Aluminum Foil 4 cups (about 4 oz.) tortilla chips 2 cups Mexican style shredded cheese, divided 1 cup cooked, shredded chicken 1 cup salsa 1 small tomato, chopped ...
  • Pyrex Bake-A-Round Swedish Limpa
  • PYREX BAKE-A-ROUND SWEDISH LIMPA Makes 1 Loaf 1/4 cup warm water 1 package active dry yeast 1 teaspoon sugar 1 cup beer or ale, heated to lukewarm 2 tablespoons honey 1 tablespoon melted butter 1 teaspoon salt 2 table...
  • Spinach and Gouda Strata or Cheddar and Thyme Strata
  • SPINACH AND GOUDA STRATA 6 large eggs 1 1/2 cups whole milk 1 teaspoon minced fresh thyme leaves Ground black pepper 4 ounces Gouda cheese, shredded (1 cup) 4 tablespoons (1/2 stick) unsalted butter 1 medium onion, mi...
ADVERTISEMENT
  • Blender Gingerbread (Mary Dunbar recipe, 1940's)
  • BLENDER GINGERBREAD 1 1/2 cups presifted flour 1/2 teaspoon baking soda 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 2 eggs 1/2 cup molasses 1/2 cu...
  • Chipotle Sloppy Joes (using corn and black beans)
  • CHIPOTLE SLOPPY JOES 1 pound (95% lean) ground beef 1/4 cup chopped onion 3/4 cup ketchup 1/2 cup frozen corn 1/2 cup canned black beans, rinsed, drained 1/2 cup tomato sauce 1 to 2 teaspoons minced chipotle peppers i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: The Italian Bakery Cookbook by Lee Mangione Cirillo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!