COPYCAT MOUNDS CANDY
1 (14 oz) can sweetened condensed milk
1 (14 oz) pkg flaked coconut
Mix sweetened condensed milk and flaked coconut will in a large bowl. Form into balls and place in the refrigerator to chill.
Use toothpicks and dip coconut balls into melted chocolate (recipe below). Place on waxed paper to cool. Can be frozen.
CHOCOLATE COATING
1 (12 oz) pkg chocolate chips, melted
1/2 of a (16 oz) bar food grade paraffin wax*
Melt the chocolate and paraffin together in double boiler over low heat and dip mounds coconut balls in mixture. Place on waxed paper to cool.
Makes 4 dozen.
Source: Spartenburg, SC Herald-Journal, July 20, 1988
*Info regarding the use of paraffin and substitutions.
1 (14 oz) can sweetened condensed milk
1 (14 oz) pkg flaked coconut
Mix sweetened condensed milk and flaked coconut will in a large bowl. Form into balls and place in the refrigerator to chill.
Use toothpicks and dip coconut balls into melted chocolate (recipe below). Place on waxed paper to cool. Can be frozen.
CHOCOLATE COATING
1 (12 oz) pkg chocolate chips, melted
1/2 of a (16 oz) bar food grade paraffin wax*
Melt the chocolate and paraffin together in double boiler over low heat and dip mounds coconut balls in mixture. Place on waxed paper to cool.
Makes 4 dozen.
Source: Spartenburg, SC Herald-Journal, July 20, 1988
*Info regarding the use of paraffin and substitutions.
MsgID: 1435700
Shared by: R. Barton - Sacramento, CA
Board: Copycat Recipe Requests at Recipelink.com
Shared by: R. Barton - Sacramento, CA
Board: Copycat Recipe Requests at Recipelink.com
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