ADVERTISEMENT
- Real Recipes from Real People -

ISO: Italian Bakery Cookbook

Misc.
ADVERTISEMENT
HI...I am wondering if you would be willing to share a copy of this wonderful cookbook! It is virtually impossible to find. My local library was unable to obtain it for me through interlibrary loan :(
If you felt that you could share this information, it would be treasured! Thank you!
MsgID: 151359
Shared by: alexcooper
In reply to: Found the Cookbook - The Italian Bakery ...
Board: Gab About Books at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mocha Shake (blender)
  • MOCHA SHAKE 1/4 cup warm water 2 tablespoons cocoa 1 tablespoon sugar 2 teaspoons instant coffee 1/2 cup milk 2 cups vanilla ice cream In blender, place water, cocoa, sugar and instant coffee. Cover; blend briefly on...
  • Slow Cooker Cheese and Broccoli Soup
  • SLOW COOKER CHEESE AND BROCCOLI SOUP 1/4 cup butter or margarine 1/4 cup finely chopped onion 2/3 cup flour 3 cans (10 1/2 oz. each) chicken broth 3/4 tsp. salt (optional) 1 1/4 cups finely chopped celery 1 1/4 cups f...
  • Jamaican Potato Salad
  • JAMAICAN POTATO SALAD 4 cups potatoes diced 2 large whole eggs 2 tablespoon margarine 1/4 cup carrot (optional) 1/4 cup corn 1/4 cup baby peas (blanched) 2 stalks escallion (green onions), chopped 1/2 stalk cel...
  • Finding Vegetarian Recipes at Recipelink
  • Dear Myrna, Congratulations on your success! I hope that our vegetarian visitors will answer your request. In the meantime, I can point you to tried and true vegetarian recipes previously shared here: If you're not alr...
ADVERTISEMENT
  • Trio of Stuffed Eggs (Uova Sode Imbotitte, Sicilian)
  • TRIO OF STUFFED EGGS (UOVA SODE IMBOTITTE) "As a child, I always looked forward to my mother's formal dinner parties. These little delicacies, a Sicilian version of deviled eggs, were passed around in trays as starter...
  • Carrot Raisin Brownies (Using brown sugar and walnuts)
  • CARROT RAISIN BROWNIES 1 1/2 cups light brown sugar, packed 1/2 cup butter or margarine, softened 2 eggs 1 tsp vanilla 1 1/2 cups unsifted flour 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp baking powder 1/2 cup raisins,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Italian Bakery Cookbook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!