ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: The Original Maid-Rite Sandwiches

Misc.
ADVERTISEMENT
The original Maid-Rite was originated in Newton Iowa by the Taylor family, and was later in Marshalltown, Iowa, and spread through the Midwest. They are simple and delicious, served with a spoon and a malt or shake in a six ounce glass that should only be refilled by the counter people, as you will spill it over everything. Every time I go back home, I have two!!!
MsgID: 0083871
Shared by: terry dallas texas
In reply to: Recipe: Maid-Rite Sandwishes (2 copycat recipes)
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Maid-Rite Hamburger Recipe Wanted
  Jim Harmon
2 Recipe: Maid-Rite Sandwishes (2 copycat recipes)
  Hobbs
3 Recipe(tried): Real So. Illinois style Maid Rites
  ms. kimmy
4 Thank You: Maid Rite in Christopher
  LIL, MEMPHIS, TN
5 Recipe: Maid-Rites Sandwiches Using Root Beer
  Rose Florida
6 re: The Original Maid-Rite Sandwiches
  terry dallas texas
7 Recipe(tried): History of Maid-Rite
  Janelle in St. Paul
8 re: maidrite
  terry stringer dallas texas
9 Recipe(tried): Maid-Rites and Cheese-Rites
  Reid Clearwater, fl
10 ISO: Real Maid Rites (nt)
  Pat Humphrey, Oskaloosa, Iowa
ADVERTISEMENT
Random Recipes
  • Agua Fresca de Limon (Lime Drink)
  • AGUA FRESCA DE LIMON (LIME DRINK) 6 cups cold water 1/2 cup simple sugar syrup (recipe follows) (or 1/3 cup granulated sugar) 2 large dark green limes TO MAKE THE LIME DRINK: In a pitcher,...
  • Buckhead Mountain Grill Meatloaf - Thank You: Thomas
  • Made this meatloaf tonight for dinner. DH loves anything with horseradish and garlic and the meatloaf was a real hit. Very different flavor from my old stand-by recipe I've used for years and it was very good. I made ...
  • Broccoli Souffle with Variations
  • BROCCOLI SOUFFLE WITH VARIATIONS broccoli (to make 2 cups when cooked and chopped) 1/4 cup butter 1/4 cup all-purpose flour 1 cup milk 1 cup shredded cheddar cheese 4 eggs, separated Preheat oven to 350 degrees F....
  • Prince Jumbo Stuffed Shells with Meat
  • I'm sure by now you have found the recipe... but here it is... JUMBO SHELLS WITH MEAT 1/2 of a (12 oz) package Prince Jumbo Shells, uncooked 2 tablespoons margarine or butter 1 lb. ground beef 1/2 lb. ground por...
ADVERTISEMENT
  • Lemonade Jellies (candies)
  • LEMONADE JELLIES Vegetable oil for coating pan 3 envelopes unflavored gelatin 1 cup water, divided use 2 cups granulated sugar 3/4 cup fresh lemon juice 1 teaspoon grated fresh lemon rind Superfine sugar (for coating...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: The Original Maid-Rite Sandwiches
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!