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Recipe(tried): Prince Jumbo Stuffed Shells with Meat

Main Dishes - Pasta, Sauces
I'm sure by now you have found the recipe... but here it is...

JUMBO SHELLS WITH MEAT

1/2 of a (12 oz) package Prince Jumbo Shells, uncooked
2 tablespoons margarine or butter
1 lb. ground beef
1/2 lb. ground pork
1/3 cup minced onion
1/4 cup minced celery
1 clove garlic, minced
1/3 cup cooking sherry
1/3 cup grated Parmesan cheese
1 teaspoon salt
1/3 cup dry bread crumbs
1 (26 oz) jar pasta sauce
2 cups (8 oz) shredded mozzarella cheese

Prepare pasta shells according to package directions; drain.

In large skillet, melt margarine. Add beef and pork; cook until lightly browned. Add onion, celery, and garlic; cook until tender. Remove from heat; stir in sherry, Parmesan cheese, salt, and bread crumbs. Cool mixture for 10 minutes.

Stuff each shell with meat filling. Pour half of pasta sauce in bottom of a 13x9-inch baking dish. Arrange stuffed shells in dish. Pour remaining sauce evenly over all. Top with mozzarella cheese.

Cover and bake in 350 degree F oven for 35 minutes. Refrigerate any leftovers.

Source: Prince Macaroni
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