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Recipe: Macayo's Mexican Kitchen Baja Sauce

Toppings - Sauces and Gravies
This appeared in the online version of The Arizona Republic on August 2, 2006 as part of a recipe for Macayo's Green Corn Tamales with Baja Sauce:

BAJA SAUCE
Source: Macayo's Mexican Kitchen

2 pounds cream cheese (4 pkg., 8 oz. each)
8 ounces half-and-half
2 ounces canned jalapenos, sliced
Dash of salt

Place all ingredients in blender and mix thoroughly until smooth. [I am assuming that you would also heat until warm, do not microwave - per the further instructions for tamales.]

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