ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Tomato Jam

Misc.
Sonya,
My Grandma James used to make Tomato Jam also. I thought I had the recipe but cannot find it. I have a few sisters and I am sure that one of them will have it. I will let you know through this board as soon as I have it.(Sisters live elsewhere) Judy
MsgID: 015772
Shared by: Judy/Quebec
In reply to: ISO: tomato jam
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: tomato jam
  sonja, round rock, tx
2 Re: Tomato Jam
  Judy/Quebec
3 Further on Tomato Jam
  Judy/Quebec
4 Recipe(tried): Tomato Jam for Sonya
  Judy/Quebec
5 Recipe(tried): My Tomato Apple Jam
  Sarah / New Zealand
ADVERTISEMENT
Random Recipes
  • Double Mustard Maple Salmon
  • DOUBLE MUSTARD MAPLE SALMON 2 tsp olive oil 1/2 cup yellow mustard seeds 3 tbsp Dijon mustard 3 tbsp maple syrup, real 1 tsp balsamic vinegar 1/4 tsp coarse salt 1/4 tsp freshly ground pepper 4 (6 oz. each) salmon fil...
  • Swenson's Hamburgers - Try This
  • My 80 year old mother insisted she knew the recipe to Swenson's hamburgers. I tried it.. and it's as close as I've ever gotten. - Powdered sugar mixed in with the ground beef with a bit of garlic salt. (sorry.. no amoun...
ADVERTISEMENT
  • Pork and Shiitake Mushroom Meatballs
  • PORK AND SHIITAKE MUSHROOM MEATBALLS "Like all meatballs, they are good cold and make great appetizers. Serve with soy sauce mixed with vinegar and sweetener to taste or Thai sweet-and-sour chile dipping sauce. Add me...
  • Houston's Couscous
  • The couscous has mint leaves, macadamia nuts, golden raisins, radish slices and tossed w/ a light oil dressing. Served at room temperature....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Tomato Jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!