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Recipe: Lime and Honey Broiled Chicken

Main Dishes - Chicken, Poultry
LIME AND HONEY BROILED CHICKEN

2 broiler-fryer chicken quarters
1/4 cup fresh lime juice
1 tablespoon butter-flavored margarine
1 teaspoon honey
1/4 teaspoon garlic powder
2 tablespoons white wine
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

In small saucepan, place lime juice, margarine, honey and garlic powder. Heat over high temperature until margarine melts, about 2 minutes.* Add white wine and stir to mix. Line a small baking pan (just large enough to hold chicken) with foil; arrange chicken in pan, skin side up. Pour lime juice sauce over chicken and let stand 5 minutes.** Sprinkle with salt and pepper. Set oven temperature control at broil (450 degrees F.) and arrange rack so chicken is about 5 inches from heat. Broil 15 minutes; turn chicken and spoon sauce from pan over chicken. Broil about 15 minutes or until fork can be inserted in chicken with ease. Remove from oven; spoon sauce from pan over chicken and let stand about 3 minutes.

Serves 2

* This can be done in microwave in glass cup measure, about 1 minute on high.
** If desired, chicken may be marinated in this sauce in refrigerator.

Source: National Chicken Council

MsgID: 37333
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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