DOUBLE MUSTARD MAPLE SALMON
2 tsp olive oil
1/2 cup yellow mustard seeds
3 tbsp Dijon mustard
3 tbsp maple syrup, real
1 tsp balsamic vinegar
1/4 tsp coarse salt
1/4 tsp freshly ground pepper
4 (6 oz. each) salmon fillets
Heat oil in a small nonstick skillet over low heat. Add mustard seeds; stir to coat with oil. Cover and cook until seeds begin to pop. Turn off heat but keep skillet covered until popping stops, about 1 minute.
Transfer mustard seeds to a shallow dish and blend together with mustard, maple syrup, vinegar, salt and pepper. Add salmon fillets and turn to coat with mustard mixture. Marinate in refrigerator for 20 minutes.
WHEN READY TO COOK:
Prepare broiler.
Remove salmon from marinade; reserve marinade. Place salmon on a foil lined baking pan and carefully spoon mustard seeds from marinade over each salmon fillet.
Broil 5 minutes, cover fish lightly with piece of aluminum foil (to prevent seeds from scorching). Cook 5 minutes more, or until fish flakes easily when tested with fork.
Servings: 4
Source: Shape Magazine September 2000
2 tsp olive oil
1/2 cup yellow mustard seeds
3 tbsp Dijon mustard
3 tbsp maple syrup, real
1 tsp balsamic vinegar
1/4 tsp coarse salt
1/4 tsp freshly ground pepper
4 (6 oz. each) salmon fillets
Heat oil in a small nonstick skillet over low heat. Add mustard seeds; stir to coat with oil. Cover and cook until seeds begin to pop. Turn off heat but keep skillet covered until popping stops, about 1 minute.
Transfer mustard seeds to a shallow dish and blend together with mustard, maple syrup, vinegar, salt and pepper. Add salmon fillets and turn to coat with mustard mixture. Marinate in refrigerator for 20 minutes.
WHEN READY TO COOK:
Prepare broiler.
Remove salmon from marinade; reserve marinade. Place salmon on a foil lined baking pan and carefully spoon mustard seeds from marinade over each salmon fillet.
Broil 5 minutes, cover fish lightly with piece of aluminum foil (to prevent seeds from scorching). Cook 5 minutes more, or until fish flakes easily when tested with fork.
Servings: 4
Source: Shape Magazine September 2000
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Applebee's Cajun Lime Tilapia - description and 7 recipes to experiment with (repost)
- Orange Roughy Hawaiian (foil bag, grill or oven)
- Spring Thyme Salmon
- Marmitako (Basque Tuna Stew)
- Macadamia Nut Crusted Halibut (Riverhorse on Main)
- Moroccan Cod with Chickpeas (using tomatoes, cumin, ginger and cilantro)
- The Ultimate Stuffie (Stuffed Clams) - The Back Eddy Restaurant
- Mussels Josephine
- Braised Fillet of Monkfish with Spring Onions
- Whitefish Almondine (microwave)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute