ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Unique party favors - Another idea

Misc.
Hi again.

I had another idea. How about buying some lovely potted flowering plants. Use them to decorate your party area, especially if outside. Put big bows on each pot...make them pretty. Then, tell your guests they are to take a plant home when them when they go.

Your party sounds like fun! Yummmm.

Kel
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bombay Chicken Wings
  • BOMBAY CHICKEN WINGS 2 1-1/4 pound packages chicken wing drummettes (24 pieces) 1 teaspoon curry powder 1/2 teaspoon ground turmeric 2 tablespoons soy sauce 2 tablespoons vegetable oil 2 tablespoons green onion, mince...
  • Ricotta Lemon Cake with Blueberry Topping
  • RICOTTA LEMON CAKE WITH BLUEBERRY TOPPING Source: Italian Desserts by Anthony Parkinson Moist, light, and lemon flavored, this cake is perfect for a topping of sweetened berries. A small slice of heaven to end your ...
  • Basque Fries
  • BASQUE FRIES/PATATAS FRITAS Source: The Basque Table; Passionate Home Cooking from one of Europe's Great Regional Cuisines, By Teresa Barrenechea with Mary Goodbody Servings: 4 Note from Source: I invented the term ...
ADVERTISEMENT
  • Rozanne Gold's Easy Chicken Broth 1-2-3
  • ROZANNE GOLD'S EASY CHICKEN BROTH 1-2-3 5 pounds chicken necks and backs 12 ounces carrots, with carrot tops 4 large yellow onions 1 teaspoon whole black peppercorns Wash chicken pieces in cold water and pat dry with...
  • Eggs in Spanish Sauce (using dry bread crumbs)
  • EGGS IN SPANISH SAUCE 6 hard-cooked eggs 1/4 cup mayonnaise or salad dressing 1 teaspoon prepared mustard 1/2 cup chopped onion 1/4 cup chopped green pepper 2 tablespoons butter or margarine 2 tablespoons all-purpose ...
  • Regal Breadmaker Instruction Manuals (link)
  • I had a hard time finding instructions for my Regal Breadmaker. Once I finally chased it down, I thought I'd post a link to their site here, for anyone else who is searching. They sure didn't make it easy to find! Visi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Unique party favors - Another idea
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!