ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: unique party favors

Misc.
My husband and I have an annual clam bake every year. We always try to come up with a gift idea for all the couples or singles that attend. This is our sixth year, and we have kept it an adult party, figuring it is a time when we can relax and just sit back and enjoy ourselves. We have done t-shirts, photo picture frames and beer mugs. We are looking for something unusual and creative. I would like to make some type of liquor lollipop, but not sure of a recipe. If anyone has some ideas or suggestions, that would be great. I also am willing to make food items as gifts too, but we have about 12 couples and a few single friends, so i don't want anything so difficult that will consume all my time getting ready for the big event. If anybody wants to throw out some food ideas, that would be great too. Its an all day affair and the eating just goes on and on. Thanks so much!!!!
MsgID: 094883
Shared by: karen, ny
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Fruit Loaf
  • Banana Fruit Loaf Source: Chef Gerda Dehrmann, The Gourmet Underway 1 1/3 cups flour 3 tsp. baking powder 1/2 tsp. salt 1/3 cup butter 1/3 cup sugar 2 eggs 1 cup mashed banana 1/4 cup milk 1/3 cup candied fruit ...
  • Cocoa Almond Biscotti
  • COCOA ALMOND BISCOTTI 1/2 cup butter or margarine, softened 1 cup sugar 2 large eggs 1 1/2 tablespoons coffee liqueur* 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 tablespoons uns...
  • Country Ham Hash with Chipotle Mustard Sauce
  • COUNTRY HAM HASH WITH CHIPOTLE MUSTARD SAUCE 1 1/4 pounds Yukon Gold potatoes (4 to 6 medium potatoes), peeled and diced 1 teaspoon salt, plus more to taste 2 tablespoons butter 2 tablespoons olive oil, plus more for ...
  • Beggar's Bundle Soup (serves 2)
  • BEGGAR'S BUNDLE SOUP 1/4 pound fresh shiitake mushrooms 1 tablespoon fresh ginger 1/4 pound sliced cooked ham 2 cups chicken broth 7 green onions, divided use 4 egg roll wrappers 1/2 cup sliced water chestnuts 1/3 cup...
  • Garlic Mashed Potatoes Like Pappadeaux's
  • GARLIC MASHED POTATOES (like Pappadeaux) 6 to 8 medium potatoes, boiled until tender 1/2 stick (1/4 cup) butter or margarine 1/4 cup evaporated milk 2 to 3 tbsp garlic salt sliced chives (for garnish) In a large mixi...
ADVERTISEMENT
  • Chilled Mocha Eggnog
  • CHILLED MOCHA EGGNOG 1 1/2 teaspoons instant coffee granules 1 tablespoon hot water 4 cups eggnog 2 tablespoons brown sugar 1/8 teaspoon ground cinnamon 1/2 cup whipping cream 2 tablespoons confectioner's sugar 1/2 te...
  • Thai Spicy Ground Chicken and Toasted Rice (Larb Gai)
  • Thai Spicy Ground Chicken and Toasted Rice (Larb Gai) 2 to 3 tablespoons lime juice 2 to 3 tablespoons chicken stock 2 to 3 tablespoons fish sauce 4 to 6 teaspoons ground red chilis (not to be substituted with "chilli p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: unique party favors
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!