ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: What to Serve with Smoked Turkey

Misc.
Hi Betty,

Traditional turkey dinner side dishes will go well with smoked turkey but I would choose sides that that will compliment and stand up to the smoky flavor of the turkey, like sweet potatoes rather than squash and cornbread stuffing. I think you'll find that ham dinner sides will also go well with smoked turkey. A standard cole slaw with some dried cranberries and walnuts mixed in would be a tasty salad to serve. Also, keep in mind that on holidays family/guests tend to miss their favorite 'traditional' dishes if they aren't served. My best suggestion is even when you're being adventurous with a holiday menu be sure to include at least one or two 'expected' favorites.

Here are some menus previously shared:

Turkey Dinner Recipes

Ham Dinner Recipes

Happy Holiday Cooking,

Betsy
MsgID: 0072337
Shared by: Betsy at Recipelink.com
In reply to: ISO: what to serve with smoked turkey dinner
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Novel Layer Bar Cookies from 1932
  • NOVEL LAYER BAR COOKIES FROM 1932 This recipe was a weekly winner of the San Jose News cookie recipe contest in 1932. BOTTOM LAYER: 1/2 cup of butter (or shortening) 1 cup granulated sugar 2...
  • BEST BROWNIES
  • I have Maida Heatter's Books and have made MANY of her delicious recipes. It's worthwhile to read her editorial comments on her recipes. You will find these chewy, moist and delicious. Absolutely the BEST...
  • Grilled Peach Melba
  • GRILLED PEACH MELBA 2 large ripe peaches, halved and pitted 2 tbsp. melted butter 2 tbsp. light-brown sugar 1/2 pint raspberries 2 tbsp. sugar 1 pint vanilla ice cream Heat grill to medium. Prick peach skins with a...
  • Iced Sugar Cookies, A La Trump (Vanessa Trump)
  • ICED SUGAR COOKIES, A LA TRUMP "We have to bake sugar cookies for Santa," Vanessa Trump says. And in the gilded Trump style, "we cut them into fun shapes and decorate them too." 2 cups flour 1 1/2 teaspoons baking po...
ADVERTISEMENT
  • Slow Cooker Italian Beef
  • I came up with this off the top of my head. SLOW COOKER ITALIAN BEEF 2 lbs. stew beef or boneless short ribs cut into bite sized pieces 1 (10 3/4 oz) can condensed cream of chicken soup* 1 (10 3/4 oz) can condensed ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: What to Serve with Smoked Turkey
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!