Recipe: Broccoli with Ginger (using vinegar, soy sauce and honey)

BROCCOLI WITH GINGER

1 teaspoon sesame oil
1 tablespoon finely chopped ginger root
3 green onions, chopped
1 1/2 pounds broccoli flowerets
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1/2 teaspoon honey

Heat oil in wok or skillet. Add ginger and green onions and cook gently for one minute, or until fragrant.

Add broccoli and stir-fry for about two minutes, just until it loses its rawness.

Combine soy sauce, vinegar and honey. Add to skillet and cook for one minute, or just until broccoli is tender. Taste and adjust seasonings if necessary.

Makes 6 servings
Source: Bonnie Stern, Simply HeartSmart Cooking