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re: Wheat Gluten

Misc.
Dear Manyhats,

I just buy what is called wheat gluten at my local health food store and use it wherever "vital wheat gluten" or "gluten flour" are called for. I believe it's all the same thing. Gluten is the stuff that helps the bread rise better. Bread flour is higher in gluten than all-purpose flour. Whole wheats do not rise as well and that is why recipes call for the addition of gluten. Hope this helps. Happy baking!
MsgID: 116007
Shared by: Marilyn, California
In reply to: ISO: Marilyn, California...or anyone with the...
Board: Cooking with Appliances at Recipelink.com
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