re: Wheat Gluten
Misc.Dear Manyhats,
I just buy what is called wheat gluten at my local health food store and use it wherever "vital wheat gluten" or "gluten flour" are called for. I believe it's all the same thing. Gluten is the stuff that helps the bread rise better. Bread flour is higher in gluten than all-purpose flour. Whole wheats do not rise as well and that is why recipes call for the addition of gluten. Hope this helps. Happy baking!
I just buy what is called wheat gluten at my local health food store and use it wherever "vital wheat gluten" or "gluten flour" are called for. I believe it's all the same thing. Gluten is the stuff that helps the bread rise better. Bread flour is higher in gluten than all-purpose flour. Whole wheats do not rise as well and that is why recipes call for the addition of gluten. Hope this helps. Happy baking!
MsgID: 116007
Shared by: Marilyn, California
In reply to: ISO: Marilyn, California...or anyone with the...
Board: Cooking with Appliances at Recipelink.com
Shared by: Marilyn, California
In reply to: ISO: Marilyn, California...or anyone with the...
Board: Cooking with Appliances at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: pumperknickel, marble, and rye recipes for bread machine |
| Chris Hawkins | |
| 2 | Recipe(tried): Mustard Rye Bread, New York Rye, Dark Pumpernickel (bread machine) |
| Marilyn, California | |
| 3 | Recipe(tried): Marbled Brown and White Bread (bread machine dough cycle) |
| Marilyn, California | |
| 4 | ISO: Marilyn, California...or anyone with the answer |
| manyhats | |
| 5 | re: Wheat Gluten |
| Marilyn, California | |
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