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Recipe: Hot Ginger Vinaigrette

Salads - Salad Dressings
HOT GINGER VINAIGRETTE

1/2 cup olive oil
1/4 cup crystallized ginger, chopped
1/2 lemon, juice of
4 tbsp. rice wine vinegar
2 tbsp. honey or maple syrup
2 tbsp. soy sauce
1 tbsp. Dijon mustard
1 tsp. sesame oil
hot red peppers, diced (to taste)

In a small saucepan, combine all ingredients. Heat and simmer for 3 minutes.

Pour over greens while still hot.

VARIATION:
For a main course, marinate cooked shrimp in this dressing before adding greens.

Servings: 4
Source: Ellen Ogden.
MsgID: 3138297
Shared by: Gladys/PR
In reply to: Recipe: Salad and Salad Dressing Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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