all these recipes leave out an important step.
the coating on the chicken.
after it is pounded thin, in is dipped in an egg wash, then sauteed. this is called "francaise".
it isn't the cheesecake factory version without it.
the coating on the chicken.
after it is pounded thin, in is dipped in an egg wash, then sauteed. this is called "francaise".
it isn't the cheesecake factory version without it.
MsgID: 1430472
Shared by: Melissa
In reply to: Recipe(tried): Chicken Madeira
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Melissa
In reply to: Recipe(tried): Chicken Madeira
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Cheesecake Factory Chicken Madiera |
Cindy, San Jose CA | |
2 | Recipe(tried): Chicken Madeira |
Shawn - MA | |
3 | Thank You: Chicken Madeira |
Cindy, San Jose CA | |
4 | Recipe(tried): Chicken Madeira |
Jim | |
5 | Recipe(tried): Chicken Madeira - my sauce wont thicken |
aimeemac stockbridge,GA | |
6 | Recipe: Cheesecake Factory Chicken Madeira (copycat recipe) (repost) |
Halyna - NY | |
7 | Recipe(tried): Chicken Madiera - suggestion |
Mary-Pittsburgh | |
8 | ISO: Chicken Madiera - question |
Jen-Baltimore | |
9 | Recipe(tried): Cheesecake Factory Chicken Madiera (like Cheesecake Factory) |
Carlo from Worcester | |
10 | ISO: Chicken Madeira question |
Shari, Orlando,FL | |
11 | re: Chicken Madeira - my sauce wont thicken |
lori, centerville ohio | |
12 | Recipe(tried): Cheesecake Factory Chicken Madeira - Tip |
Melissa | |
13 | re: Chicken Madeira - sauce wont thicken |
miranda california | |
14 | Recipe(tried): Chicken Madiera - This suggestion makes sense to me as well |
Pam - California |
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