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Recipe: Corned Beef and Cabbage (using tomato paste) (Hunt's, 1982)

Main Dishes - Beef and Other Meats
CORNED BEEF AND CABBAGE

3 to 4 lbs. corned beef brisket
3 medium onions, quartered
2 quarts water
1 (6-oz.) can Hunt's Tomato Paste
3 carrots, cut in 3-inch pieces
2 medium white potatoes, quartered
1 medium cabbage, cut into wedges

Place corned beef and onions in Dutch oven, add water and Hunts Tomato Paste; bring to boil. Cover pot and reduce heat, simmer approximately 2 to 2 1/2 hours or until fork tender. Last 30 minutes add carrots and potatoes; last 15 minutes, add cabbage to corned beef pot.

Remove meat, slice thin across the grain, serve with portions of each vegetable.

Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe booklet: Hunt's for the very best tasting recipes, Hunt-Wesson, 1982
MsgID: 017415
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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