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red velvet cake

Misc.


I am looking for the "original" Waldorf Hotel recepie. Is the point at which the vinegar is added crucial? What makes the texture velvety?




MsgID: 021587
Shared by: cookie watson
In reply to: Re: ISO Hershey's Red Velvet Cake (and o...
Board: All Baking at Recipelink.com
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